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Our Products
For decades, refined all-purpose wheat flours have been basis of foods around the world. Despite their popularity, many experts consider that their nutritional values are limited. Non-traditional flours made of tubers and fruits have an enormous potential to provide sufficient levels of critical nutrients when transformed into food.
In Interbai Agroindustrial we seek to satisfy this renewed interest in the food industry, offering single-ingredient gluten-free flours that provide high nutritional value, sensory experience and competitiveness to the final product destined for healthy food niches. Driven by a passion for excellence, we pride ourselves in delivering consistency, traceable sourcing, quality control and safety throughout our entire supply chain.
SWEET POTATO FLOUR
Sweet potato flour is gluten-free, nutrient-dense and all-around healthier alternative to traditional flours. It is finely milled from naturally grown, sweet potato – a high-fiber, antioxidant-rich root tuber known to be a superfood. Naturally sweet, it enhances both sweet and savory dishes, delivering plenty of taste and nutrition. It is incredibly versatile and used in a variety of applications, including baked goods, pastries, pastas, soups, smoothies, breading and as a thickener for sauces and gravies. It can be mixed with other flours and holds moisture well when cooking, bringing out a richness of flavor in every recipe. Its striking orange or purple hue is completely natural!
Products: Organic Orange-fleshed Sweet Potato Flour | Orange-fleshed Sweet Potato Flour | Organic Purple-fleshed Sweet Potato Flour | Purple-fleshed Sweet Potato Flour
Ingredients: Sweet Potato, Beauregard and Purple Moth varieties
Certifications: Organic, Non-GMO, Gluten-free and Kosher d Purple Moth varieties
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
SWEET CASSAVA FLOUR
Native to South America, cassava is a starchy, high-carbohydrate root vegetable or tuber, also known as yuca. Organic cassava flour is made from the whole organic cassava root. It is gluten, grain and nut-free. With an extra-fine and powdery texture, it has a neutral and mild flavor. Unlike other gluten-free flours, organic cassava flour can easily replace on a 1:1 basis traditional all-purpose flours in many recipes, making it a preferred healthier alternative for cooking and baking.
Products: Organic Cassava Flour | Cassava Flour
Ingredients: Cassava, Valencia variety
Certifications: Organic, Non-GMO, Gluten-free and Kosher d Purple Moth varieties
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
BANANA FLOUR
Banana flour is one of the best gluten-free alternatives to processed wheat flour; high in essential minerals and vitamin, and low in natural sugars and calories. Made from fresh, unripe bananas, this flour has a very subtle banana flavor that blends well with other ingredients, especially when making baked goods. The easiest way to use banana flour is to add it to a smoothie or protein shake. However, due to its high starch content, it can be substituted in any recipe that uses regular flour.
Products: Organic Banana Flour | Banana Flour
Ingredients: Banana
Certifications: Organic, Non-GMO, Gluten-free and Kosher d Purple Moth varieties
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
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PUMPKIN FLOUR
Pumpkin flour is a nutrient-dense gluten-free food, rich in vitamins and minerals and low in fat. Naturally sweet and irresistible, it can perfectly substitute traditional flours to add more nutrition and a touch of flavor. Pumpkin flour is used to prepare non-traditional breads, cookies and other baked goods, and can be added to different sauces and used to bread meat, fish and vegetables.
Ingredients: Pumpkin
Certifications: Non-GMO, Gluten-free and Kosher
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
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GINGER FLOUR
Made from fresh, dried ginger root, this flour is a fine powder that has a strong aroma and pungent flavor. It is used for adding a sweet yet spicy flavor to a variety of dishes, but is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Ginger flour contains numerous vitamins and minerals, with highly potent antioxidant and anti-inflammatory properties.
Ingredients: Ginger
Certifications: Non-GMO, Gluten-free and Kosher
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
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PLANTAIN FLOUR
The nutritional value of plantain flour makes it a healthier substitute for wheat flour and other traditional all-purpose flours. It is gluten-free with a high resistant starch content and a low glycemic index. When substituting plantain flour for regular flour in baking recipes a little goes a long way, as only three-quarters as much is needed.
Ingredients: Plantain
Certifications: Non-GMO, Gluten-free and Kosher
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
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POTATO FLOUR
Potato flour is obtained from milling dehydrated potatoes to a fine-textured powder. Although it resembles wheat flour in texture and feel, it is much more nutritious – packed with essential vitamins and minerals. Potato flour is often used for gluten-free baking, providing a distinct flavor and improving qualities such as color, aroma, texture and moisture. It is also used as a batter or coating for meats and fish, particularly in deep-frying, and as a thickener for soups and gravies.
Ingredients: Potato
Certifications: Non-GMO, Gluten-free and Kosher
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)
Coming Soon!
MALANGA FLOUR
Malanga is a hypoallergenic root vegetable with a high nutritional value, widely cultivated in tropical and subtropical regions. Milled into flour, malanga can be used as a substitute for wheat flour when making foods such as pancakes, bread, cookies, doughnuts or muffins. It is a natural thickener, and makes stews and soups creamy.
Ingredients: Malanga Coco
Certifications: Non-GMO, Gluten-free and Kosher
Country of Origin: Honduras
Packaging: 2,200 lb. per totes (20 totes per 40 ft. container) or 50 lb. bags (880 bags per 40 ft. container)